New Roots Indole-3-Carbinol
Description
Indole-3-carbinol is a potent antioxidant which helps reduce oxidative stress exerted by free radicals. It also supports estrogen metabolism.
Indole-3-carbinol (I3C) is the phytochemical responsible for the antioxidant properties of the family of vegetables known as Brassicaceae (formerly Cruciferae), which includes broccoli, cabbage, Brussels sprouts, kale, and cauliflower.
Indole-3-carbinol is an organic compound formed as a result of the action of the enzyme myrosinase with the precursor compound indole-3-glucosinolate within these vegetables upon maceration (crushing). The antioxidant activity of indole-3-carbinol protects cells, including their DNA, from the effects of environmental toxins we are exposed to on a daily basis.
Research in both Europe and North America has demonstrated a correlation between the consumption of cruciferous vegetables and disease risk. This makes supplementation with indole-3-carbinol well worth exploring for your commitment to good health.
Features
- 150 mg
- Supports Healthy Estrogen Balance
Directions
Adults: Take 2 capsules once daily with food or as directed by your health-care practitioner.
Ingredients
| Each vegetable capsule contains: | |
| Indole-3-carbinol (I-3-C) | 150 mg |
| Other ingredients: Microcrystalline cellulose and vegetable magnesium stearate in a non‑GMO vegetable capsule composed of carbohydrate gum and purified water. | |
Cautions
Original: $23.99
-65%$23.99
$8.40
Description
Description
Indole-3-carbinol is a potent antioxidant which helps reduce oxidative stress exerted by free radicals. It also supports estrogen metabolism.
Indole-3-carbinol (I3C) is the phytochemical responsible for the antioxidant properties of the family of vegetables known as Brassicaceae (formerly Cruciferae), which includes broccoli, cabbage, Brussels sprouts, kale, and cauliflower.
Indole-3-carbinol is an organic compound formed as a result of the action of the enzyme myrosinase with the precursor compound indole-3-glucosinolate within these vegetables upon maceration (crushing). The antioxidant activity of indole-3-carbinol protects cells, including their DNA, from the effects of environmental toxins we are exposed to on a daily basis.
Research in both Europe and North America has demonstrated a correlation between the consumption of cruciferous vegetables and disease risk. This makes supplementation with indole-3-carbinol well worth exploring for your commitment to good health.
Features
- 150 mg
- Supports Healthy Estrogen Balance
Directions
Adults: Take 2 capsules once daily with food or as directed by your health-care practitioner.
Ingredients
| Each vegetable capsule contains: | |
| Indole-3-carbinol (I-3-C) | 150 mg |
| Other ingredients: Microcrystalline cellulose and vegetable magnesium stearate in a non‑GMO vegetable capsule composed of carbohydrate gum and purified water. | |
